See's Fudge Recipe

I made 2 batches of See's Fudge for Christmas to hand out to friends, neighbors and family.  It has been a huge hit!  This is the BEST Fudge that I have ever made.  I've had multipe request for this recipe over the English Toffee (which I thought was just as great, too!)  I hope you enjoy it as much as I do!  The best thing, it didn't even take that long to make it. Here is the recipe:

Place in large metal bowl (must be metal):
3 1/2 cups milk chocolate chips
1 1/2 cups chopped nuts (optional)
1 1/2 squares butter
3 tsp vanilla

In separate large saucepan, bring to a boil:
1 (12 fl. Oz) can of Evaporated Milk
4 1/2 cups of granulated sugar

Stir constantly. Boil for 7 minutes. Pour over ingredients in metal bowl. Stir until butter melts and mix well. Pour into 13 x  9 metal pan lined with foil and greased with butter and Pam. Wrap the foil that was in the pan and put it a ziploc bag.  Cool in fridge for 2 hours to set.

Enjoy!  It will last quite a while if you keep in the fridge or freeze for future chocolate cravings!

Welcome to Curl Up with Chocolate!

I am so glad that you are here!  I am so excited about sharing my favorite recipes, DIY crafts, Home Decor ideas, great books that my kids and myself have read among some other random things!  I hope to hear from you and feel free to leave me any comments!  My blog is still under some construction (especially with the tabs).  I am still working on those!

See's Candies are my Favorites!

Since I named my blog after Chocolate, I'm happy to share what my favorites are at See's Candies (I will get a 1 pound box at a time!) ;)
 Milk Buttercream with the Vanilla Center, Milk Bordeaux and my most favorite, Dark Raspberry Cream!